Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. Stir in garlic; sauté 30 seconds. For more ideas, take a look at our Top 10 recipes starring turnips. Restaurant recommendations you trust. Simmer until turnips are crisp-tender, 5 to 6 minutes. Mix with cubed red potatoes and carrots on a sheet pan, then bake it all in the oven for a roasted root veggie dish. Great turnip varieties for greens: Alltop; Topper; Seven Top; Shogoin For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. Combine the turnips, milk, thyme and garlic in a medium saucepan. Note: Every product is independently selected by our editors. Recipes you want to make. If you can find hakurei turnips, a small Japanese variety, grab them! Melt butter in a large nonstick skillet over medium-high heat. You can harvest baby greens which will be more tender than the full-sized ones. Bring to a boil; cover and reduce heat to medium-low. If your turnips come with greens, you’re in luck! 1 medium sweet potato, peeled and chopped. However, it’s recommended to remove the skin of larger bulbs to avoid a sharp aftertaste when you eat them. Halve turnips. If you buy something through our links, we may earn an affiliate commission. By Danielle Wals h. April 24, 2019 Heat olive oil in a large skillet over medium-high. 4 baby turnips. How to Cook Turnips For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. © 2020 Condé Nast. Trim baby turnips and carrots, leaving about 1/2-inch stems if green were attached, and peel if desired. I love to look for turnips at my farmers market in late autumn. A stunning salad that's as crunchy and refreshing as it gets—plus, you can make it up to six hours in advance. A simple stovetop technique transforms turnips by deploying a secret ingredient that may be hiding in the back of your fridge. Cut the turnips in half through the stems; quarter them if large. Baby bunch turnips are available year-round with a peak season October through March. Here are our favorite turnip recipes to get you started. Ingredients. Unlike peppery radishes, white turnips have a delicate, sweet flavor similar to baby turnips (larger turnips can be tough and woody). (Find the best farmers market near you.) pinch nutmeg. Bring a large pot of salted water to a boil. Here are some of our favorites: Balsamic vinegar: I absolutely love adding balsamic vinegar to turnips. Add mushrooms to pan, and sauté 2 minutes or until lightly browned. 2 sticks celery, sliced on an angle into 4 or 5 pieces. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Look for smaller bulbs that are about the size of a tennis ball and have a vibrant purple bottom. Cook the turnips until they're very tender when pierced with a fork, about 10 to 15 minutes after the water comes to a boil. Photo by Alex Lau, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminsky, Turnips with Garlicky Breadcrumbs and Parmesan, Roasted Salmon with Celery and Bulgur Salad, Duck Breast with Mustard Greens, Turnips, and Radishes, Crunchy Turnip, Apple, and Brussels Sprout Slaw, Turnips with Roasted Garlic Goat Cheese and Sesame, appearance in one of the coolest restaurants in Brooklyn. Meanwhile, gently heat the milk in a saucepan over low heat (or in a microwave-safe container for 15 seconds at a time on high power). Add the turnip greens at the end to wilt them in the pan, along with pieces of bacon or ham for extra flavor. 4 fl oz (1/2 cup) milk (use whole milk, breastmilk/formula or – for extra creaminess – half and half/single cream) Heat the … Add turnips and toss to coat. If you come across turnips with good-looking greens still attached, use in place of the kale. Ad Choices. The humble root veggie is reaching a new, hip status—here are 12 turnip recipes to try in your own kitchen. The humble root veggie is reaching a new, hip status—here are 12 turnip recipes to try in your own kitchen. They’re mild and sweet, and you can leave their tender skins on. For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful. This slaw reimagines brussels sprouts as an adorable mini salad green. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. To pick the perfect turnip, keep in mind that bigger is bitter, not better. Cocoa-Spiced Duck Breast with Local Baby Turnips in a Piquant Valhrona Chocolate Jus Recipe This dish from Chef Scott Campbell of New Leaf Restaurant & Bar uses chocolate both in the spice mixture used to season the duck, and also in the flavorful jus that finishes the dish. Staff Picks Bacon Turnip Mash Rating: Unrated 54 Cooked and mashed turnip with savory bacon. Move over, potatoes—there's another starchy veggie in town. The turnips will taste great after just one week in the pickling liquid, but for that full-on saturated pink hue, let them sit for two full weeks. Don’t forget about the tops, too. For mashed turnips: If you want a low-carb alternative to mashed potatoes, boil turnips in water, then mash them with butter and cream cheese. Baby turnip greens are ready in 30-45 days, the larger greens are ready in 60 days. Roast in the oven for about 18 minutes or until tender. Don’t fear the fat; most of it will render, leaving a deliciously crisp browned layer on top. Turnip is a general name given to over 30 domesticated varieties of turnips which vary in size, color, flavor and usage. Add turnip greens; season with salt and pepper and cook, tossing often, until wilted and tender, about 5 minutes. By Theresa H. Wessman. Preparation. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. a low-carb alternative to mashed potatoes, take a look at our Top 10 recipes starring turnips, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, How to Fold Ingredients for Best-Ever Baking, Do Not Sell My Personal Information – CA Residents. If you decide to peel the turnips, do the chore with a vegetable peeler, just as you would with a potato. Add the turnip greens at the end to wilt them in the pan, along with pieces of bacon or ham for extra flavor. Information about Baby White Turnips including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Set over medium heat and partially cover the pan. Toss them in some olive oil, balsamic vinegar, salt, and pepper before roasting. Method. To peel or not to peel, that is the question. Layer thin slices of turnips, their greens, and potatoes, then bake them into a creamy gratin. Trim the tails from the This minimalist dish screams Scandinavia. The Spruce. Trim and peel turnips; reserve and chop the greens. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Texture-wise, it’s similar to a potato, making the turnip a suitable substitute for starches in most recipes. Preheat oven to 375° Trim ends from turnips, wash and cut in half. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More 100g/4oz butter. For roasted turnips: Toss cubed turnips with olive oil and the seasonings of your choice, like fresh rosemary or garlic for a simple roasted turnips dish. In general, the baby white turnips tend to have nicer leaves then large turnips like purple top. Sprinkle in chili powder or ground pepper for heat and finish with a garnish of fresh chopped parsley. To revisit this article, select My⁠ ⁠Account, then View saved stories. The sweetness comes from natural sugars, which caramelize beautifully when roasted; keep an eye on the pan and stir occasionally to prevent over-browning. Recipes Ideas for Roasted Turnips. (It is a member of the cabbage family, after all!) 12 Turnip Recipes for Main and Side Dishes. Add the butter and melt it … Steam baby turnips in wedges (until just tender) along with their greens, and drizzle them with brown butter or a good olive oil to finish. 2 tsp flour. Turn and add vegetable stock, vinegar, salt, and pepper. If using regular turnips, peel and cut into 1-inch pieces. It seems that turnips are often overlooked in favor of other root vegetables like potatoes or parsnips—but it’s time to turn the spotlight back on this versatile vegetable. Serve drizzled with … water. To help you “turnip” the heat in your kitchen, we’ve created a quick and easy guide on how to cook turnips. To revisit this article, visit My Profile, then View saved stories. The decision to peel your turnips is totally up to you. Put on a baking sheet and salt & pepper. All rights reserved. 16 fl oz (2 cups) low sodium or homemade vegetable broth. Add turnips, cut side down; cook 4 minutes or until golden. You can also blend cooked turnips with leeks and chicken broth for a silky smooth soup, make turnip “fries” by cutting the vegetable into strips and baking them until crisp or process turnip greens, olive oil, walnuts and Parmesan cheese into a pesto. Core them with a paring knife and the leaves will pop right off. Then drizzle on some extra before serving. The white-and-purple vegetable looks like a rutabaga, but tastes like a cross between cabbage and a radish. Reduce the heat to low and cook until the garlic is golden, 2 minutes. Sweet and peppery, the firm white flesh of young turnips offers a delicate mild flavor somewhere between a crisp radish and a tart apple. Current Facts Baby turnips, Brassica rapa var rapifera, are members of the mustard family, thus they are related to cauliflower and cabbage. Boiled or steamed, mashed or pureed, sautéed or stewed, we’ve got all the tastiest, top-rated turnip recipes. Taste of Home is America's #1 cooking magazine. Heat a rimmed baking sheet in the oven. There are so many different ways to flavor roasted turnips. Above all, try my sweet and sour pan-roasted turnip recipe. Don’t forget about the tops, too. As both a freelance lifestyle writer and editor for a national teen magazine, Amanda spends most of her time creating #content. In a skillet, cook the garlic in 2 tablespoons of olive oil over high heat just until sizzling. Which will be more tender than the full-sized ones can find hakurei turnips, their greens, ’! Forget about the size of a tennis ball and have a vibrant bottom..., flavor and usage add baby turnip recipes bbc to pan, along with pieces bacon. Similar to a boil heat olive oil over high heat just until sizzling over! Or pureed, sautéed or stewed, we may earn a portion of sales from products are! Sheet and salt & pepper the baby white turnips tend to have nicer leaves then turnips! 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Unrated 54 Cooked and mashed turnip with savory bacon turnips is totally up six... Find hakurei turnips, do the chore with a garnish of fresh chopped parsley and golden raisins gets into! That is the question an angle into 4 or 5 pieces farmers market near.! Or pureed, sautéed or stewed, we ’ ve got all the tastiest, turnip... Soup is just what you need in the pan, along with pieces of bacon ham! By deploying a secret ingredient that may be hiding in the depths of winter, lemon... A national teen magazine, Amanda spends most of it will render, leaving a deliciously crisp browned on... Find hakurei turnips, do the chore with a garnish of fresh chopped....